Ingredients:
8 slices bacon
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon Mustard, Ground
1/2 teaspoon Nutmeg, Ground
1/4 teaspoon Black Pepper, Ground
1 medium onion, chopped (1 cup)
1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
2 cups (8 ounces) shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 teaspoon Mustard, Ground
1/2 teaspoon Nutmeg, Ground
1/4 teaspoon Black Pepper, Ground
Directions:
Preheat oven to 350°F.
Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the
drippings. Drain bacon on paper towels; crumble and set aside. Add onion
to drippings in skillet; cook and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and
mozzarella cheese. Spread evenly with cottage cheese. Top with
remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella
cheese.
Beat eggs in medium bowl until foamy. Add milk,
mustard, nutmeg and pepper; beat until well blended. Pour evenly over
top. Press bread cubes lightly into egg mixture until completely
covered. Let stand 10 minutes.
Bake 40 to 50 minutes or until center is set and top is golden brown.
