Ingredients:
1 package (3.4-ounce) instant vanilla pudding
4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries), washed and hulled, plus extra for garnish
1/4 cup plus 2 tablespoons sugar
2 teaspoons fresh lemon juice
1 cup whipping cream
1 teaspoon vanilla extract
24 to 36 ladyfingers
Directions:
To make the fillings, prepare the pudding according to the package directions and chill it.
To make the fillings, prepare the pudding according to the package directions and chill it.
Slice the strawberries, if you're using them,
then toss all of the berries with the lemon juice and the 1/4 cup of
sugar. Set aside for 30 minutes to allow the berries to release their
juices.
In a medium mixing bowl, whip the cream, vanilla
extract, and remaining 2 tablespoons of sugar until soft peaks form.
Set aside.
To make the layers, set a layer of ladyfingers
(around 7 or 8) on the bottom of a large, clear serving bowl (ours was 4
quarts). Top with the berries with half of the pudding.
Add another layer of ladyfingers, another third
of the berries and juice, and the rest of the pudding. Add a final layer
of ladyfingers and berries. Top with the whipped cream and a berry
garnish.
Refrigerate until you're ready to serve. Serves 8 to 10.
