Ingredients:
14 cups cubed seedless watermelon
1 medium red onion, halved and thinly sliced
1 cup chopped green onions
3/4 cup orange juice
5 tablespoons red wine vinegar
2 tablespoons plus 1-1/2 teaspoons honey
1 tablespoon finely chopped sweet red pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder1/2 teaspoon salt
1/4 teaspoon pepper1/4 teaspoon ground mustard
3/4 cup vegetable oil
Directions:
In a large bowl, combine the watermelon and onions. In
a small bowl, combine the orange juice, vinegar, honey, red pepper and
seasonings; slowly whisk in the oil.
Pour over watermelon mixture; toss gently to
coat. Cover and refrigerate for at least 2 hours, stirring occasionally.
Serve with a slotted spoon.
